For the pie filling.
Banana cream pie graham cracker crust.
1 2 cup sugar 2 tablespoons all purpose flour 2 tablespoons cornstarch 2 1 4 cups milk 3 egg yolks lightly beaten 2 tablespoons butter 1 teaspoon vanilla extract 1 4 teaspoon salt 1 to 2 medium firm.
Top with sliced bananas to cover the filling.
1 3 5 oz vanilla pudding mix 1 3 5 oz banana cream pudding mix 2 1 2 cups milk 2 bananas 8 oz cool whip.
Pour the rest of the filling over the bananas.
In medium sauce pan combine sugar and cornstarch.
This banana puddingpie is a snap to whip up with a ready made graham cracker crust instant vanilla pudding and fresh sliced bananas.
Graham cracker crust butter salt egg yolk whipped cream milk and 4 more double banana cream pie maria s mixing bowl vanilla instant pudding mix graham cracker crust milk frozen whipped topping and 2 more.
In a bowl stir together the cracker crumbs sugar and mashed banana.
Step 1 place banana slices in bottom of pie crust.
Pour of the filling into the crust.
Set oven to 350 f.
Topped with strawberries in a spoke pattern right before serving.
Refrigerate for about 40 minutes until firm.
A showstopping peanut studded banana cream pie with sky high whipped cream.
The crust is made from graham crackers and it has a light cinnamon flavor.
Isn t the presentation beautiful.
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping keeping the bananas from.
Cover with saran wrap directly on the filling.
Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
It had a very subtle banana taste as the custard is vanilla flavored and banana slices are layered in between.
Press into bottom and up sides of a deep dish 10 inch glass pie dish.
Step 2 in a large bowl combine milk pudding mixes and cinnamon.
Directions to make the crust.
Garnish the pie with toasted coconut or chocolate shavingsand no one will know how easy as pie this was to put together.