Cap each tap with a rubber faucet cap to protect overnight.
Bar cleaning checklist.
Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.
Throw out fresh mixers at the end of the night.
Dust and clean display bottles or decorations.
The essential bar cleaning checklist.
This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations.
Last updated on 11 20 2018.
A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.
Sort through and organize drawers and cabinets.
The bar stays spotless and that builds customer loyalty.
Wipe down the bar top and stools with sanitizer and let air dry.
Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.
Clean behind movable service and storage equipment.
Employees save time on the clock and that holds down labor costs.
Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day.
Run floor mats through the dishwasher or power wash outside.
Cleaning only gets easier with the right bar service solutions.
Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.
Clean sanitize the bar top and stools.
Bar closing cleaning checklist dispose of empty bottles and restock the wells.
Wipe down all bottles with a sanitized rag.
Use a keg line brush to clean out the ends of beer taps.
These include drawers and cabinets coolers keg lines and more.
Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food.
Wipe liquor bottles and beer handles with a clean warm towel.
Discard any dirty napkins and place soiled towels in the linen bucket for laundering.
Looking for a bar deep cleaning checklist here is a guide for cleaner duties.
Take preventative measures for bugs and pests.
These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing.
Let them air dry.
Cap each tap with a rubber faucet tap to keep flies out.
While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week.
Clean the speed rails.