Bbq Chicken Thighs In Oven Then Grill

Quick cooking inexpensive and thanks to a higher fat content much moister and more forgiving than breasts they work just as well for a speedy weeknight supper as a leisurely saturday feast.

Bbq chicken thighs in oven then grill.

In bowl combine salt pepper garlic powder and brown sugar. Preheat oven to 425 and line a large baking sheet with foil. Cover and refrigerate for at least 1 hour and up to overnight. Chicken with bones may take longer as well so give yourself.

Bake chicken uncovered 30 minutes and remove from oven. Consider using oil brown sugar for a caramelizing effect citrus fruits for a tangy flavor or simply your favorite barbecue sauce. Remove from oven briefly brush sauce all over the thighs then use a spatula to flip them over to the other side being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes.

Preheat the oven to 425 degrees fahrenheit. Place chicken pieces over a medium hot grill brushing once more lightly with leftover sauce. Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. The more chicken you load into your microwave or oven the longer it will take to cook.

As the chicken nears doneness begin brushing sauce over the surface every 5 minutes until chicken is done and the sauce has cooked down to a sticky consistency. If you want to baste your chicken in barbecue sauce or another glaze make this the last thing you do before removing your chicken from the grill. Prepare the chicken while the oven heats up. Cover and cook 15 minutes then turn chicken.

For reliably tender tasty results few cuts offer more bang for your buck on the grill than chicken thighs. Preheat oven to 300 f. Roast for 25 minutes. Saucing your chicken too early burns the glaze.

Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. Place the skinless chicken thighs into the baking dish with the marinade or garnish of your choosing. Cook for about 30 minutes with the lid down turning occasionally. Add chicken to remaining barbecue sauce.

Transfer the grill marked chicken to a cookie sheet and then place in the oven.