Bbq Chicken Wings In Roaster Oven

Preheat the oven to 400.

Bbq chicken wings in roaster oven.

Cover and refrigerate for at least 1 hour and up to overnight. If necessary blot the wings with paper towels. Preheating the roaster is optional but shortens your cooking time substantially and helps keep the chicken moist and juicy. Remove the wings from the oven.

Preheat oven to 425 and line a large baking sheet with foil. Remove from oven brush on more sauce and return to the oven for another 7 minutes. Pour one cup of bbq sauce in a container. Remove from oven brush on sauce and turn up the temperature to 425 degrees.

Pour the barbecue sauce over the chicken wings and return to the oven. Using tongs move the hot wings to the same container. Bake for 10 minutes. Bake the chicken wings turning once until browned about 45 minutes.

Return the wings to the pan. Place the baking sheet in the oven and roast the wings for 50 minutes. Boneless chicken breasts require 20 to 30 minutes depending on their size. Bone in chicken pieces require roughly 10 minutes longer or an average of seven to 10 minutes per pound.

Pour off all the fat from the pan. Remove the baking sheet from the oven. Continue roasting for another 5 to 7 minutes or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Combine the barbecue sauce peach preserves garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot 8 to 10 minutes.

Turn the wings over and bake 10 minutes.