Beer Can Chicken On Electric Smoker

Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken.

Beer can chicken on electric smoker.

This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Take everything out of the cavity of the chicken if there is anything. So it s ready once your whole chicken is prepped. Once cooked remove from heat and place onto a cutting board.

Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat. Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one. Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal. Remove from the smoker let rest 20 minutes and remove from the beer can.

Make sure the beer can is completely covered by the chicken. Armadillo pepper hot sauce bbq sauce jerky snack store. Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. This cook 2 hours and 20 minutes.

Set up your smoker for indirect heat. Use wood chips chunks or logs to set up a good level of smoke. With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your. Rinse the chicken and pat dry with paper towels.

Pour beer into your chicken stand. The application of a dry rub to the outside of chicken flavors the skin. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. 2 00 prep 0 30 cook 1 30.

Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit. What is beer can chicken. Place a whole chicken on top of your favorite can of beer. A half full can of beer placed in the cavity helps the chicken stay propped up.

Smoked beer can chicken. Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast. Use caution as the beer can will be hot.