Beer Cellar Cooler Temperature

The well established cx cxe range for r407c the cxe low temperature version for more challenging applications or the value cxa cxea range for r410a.

Beer cellar cooler temperature.

Quality beers shouldn t be served colder than 44 degrees fahrenheit. The temperature of non pasteurized ale lager type beers must be maintained between 36 38 f all the way to the point of dispense. For simple low cost applications the cx e a r410a system offers the perfect solution with its stylish and easy to install evaporator. Serve most premium lagers between 42 and 48 degrees fahrenheit 6 to 9 degrees celsius and quality ales between 44 and 52 degrees fahrenheit 7 to 11 degrees celsius.

The highest appropriate storage temperature is about 55 degrees of the temperature of a classic wine or beer cellar underground. Temperatures even half a degree above 38 f will cause co2 to break out of the beer and result in foam and promote sour cloudy beer. Drinking beer at the proper temperature allows you to really taste the beer. You can store your beer as cold as about 30 degrees to prolong its life though this isn t optimal for drinking.

Choose from our wide range. Two thirds of cask drinkers told us they would prefer cask to be served at a cooler temperature than the recommended 11 13 c approximately 52 to 55 f the report states. When temperature rises above 50 55 f bacteria growth rapidly begins to spoil.